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Plantation Stiggin’s Fancy Pineapple Rum, 70 cl

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“70cl / 40.0% – An implausible treat from the Plantation range in the beginning created by the corporate’s cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of

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“70cl / 40.0% – An implausible treat from the Plantation range in the beginning created by the corporate’s cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples of their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore. Also, if you are brooding about concerning the name, it comes from the nature Reverend Stiggins in Pickwick Papers, whose favourite drink was once ‘pineapple rum’.”
A wealthy and delicious bouquet, accented by smoky notes
Aromas of tropical fruit Pineapple, citrus peel and a touch of clove
Opens with a structured, pleasant sensation of ripe banana, pineapple and spices layered in a smoky finish

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