This famous Bajan Gold Medal beverage and mixer, with a uniquely refreshing flavour used to be developed by John D. Taylor of Bridgetown, Barbados in 1890. Born and bred on the island of Barbados, this moderately alcoholic sugar cane based liqueur is a staple of each Bajan’s bar. It is special taste comes from a refined infusion of lime laced with fine cane syrup and botanicals including almonds and cloves.
RL Seale is one of Barbados’ oldest trading houses, a circle of relatives-owned business whose involvement in rummaking extends from father-to-son since 1820. Current head distiller, Richard Seale, is among the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour.
The Foursquare Distillery occupies the website of a former sugar factory that dates back to 1636 and, as one of the up to date and efficient rum distilleries on this planet, is designed to be both highly energy efficient and environmentally friendly.
The distillery produces light rums in a three-column vacuum still and heavier rums in a up to date pot still.