Price: £39.90
(as of Nov 30, 2020 07:39:53 UTC – Details)

Original Pata Negra ham from the Iberian pork from the famous ham region of Extremadura, in the southwest of Spain. With a guaranteed maturing period of at least 24 months, the full and natural aroma of this high-quality Iberian ham is developed. The pigs are fattened on their own holm oak groves in Extremadura with pure grain feed. Due to the many movements, there is an optimal distribution of fat within the meat.

The meat of this ham has a wonderful marbling and convinces with its strong and slightly nutty taste.

The ham is freshly sliced after order, delivered vacuum-packed and each layer separated by foil.

Dates:
Ingredients:
Iberico meat, salt, preservative E-250 and E-252
Maturing period of at least 24 months, depending on the size of the legs.

Free range Iberian ham and jamón ibérico cebo de campo Ham cut from the hind leg.

Nutritional information:
Calorific value / energy 1272KJ / 304 Kcal
Fat 19.39 g
    of which saturated fatty acids 6.85 g
Carbohydrates 0.14 g
    of which sugar <0.1g
Protein 32.24 g
Salt 2.89 g

✅ The ham is freshly sliced ??and above all thin when ordered and then vacuumed on a salmon board. Each layer is separated from each other by a film.
✅ Ham from the black pig (Pata Negra or black-footed pig), which are kept in free-range and live at least 18 months in the pasture.
✅ In special dry houses near the border with Portugal, the ham ripens between 24 and 32 months, depending on the weight and thickness of the legs.
✅ The meat has a very beautiful texture due to the fat-rich acorns and the many movements, so-called intramuscular fat rich in omega 3.