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As featured in the Daily Telegraph’s ‘Best cookbooks to turn to in isolation’
Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner – James Beard Award: Best Book, Single Subject
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn’t covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
From the Publisher
Meet Diana Henry – one of the UK’s best-loved food writers
Diana has a weekly column in the Sunday Telegraph and writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. She also has a series of popular podcasts, in which she interviews other prominent names in the food world.
Her journalism and books are multi-award-winning. Diana’s last book, How to Eat a Peach, won the André Simon Food Book of the Year for 2018, while A Bird in the Hand won a James Beard Award in 2016. Her other titles have won book of the year at both the Fortnum & Mason Food and Drink Awards and at the Guild of Food Writers awards.
Diana has written 11 other books, including: Crazy Water Pickled Lemons,Cook Simple, Food from Plenty, Salt Sugar Smoke, A Change of Appetite, A Bird in the Hand, Simple and How to Eat a Peach.
Looking for chicken recipes to impress your friends? This is the book for you…
In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual.
Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends.
From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn’t covered in this book.
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