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White truffle sauce – cultivated mushrooms (Agaricus bisporum), sunflower oil, white truffle (Tuber borchii) – 2%, salt, garlic, aroma – truffle. Balsamic vinegar – balsamic vinegar, a piece of white truffle (Tuber Magnatum Pico), aroma – truffle.

✔️ White Truffle Tuber borchii Luxury Gourmet Food Sauce 80g.
✔️ TUBER MAGNATUM PICO – This is the so-called “white truffle”, it is a very rare truffle, still has no success with cultivation and this makes it the most expensive truffle. Its season is very short, depending on the region. The white truffle reaches a different size, from walnut to fist / from 5 to 12 cm /. In color it is like a pale ocher, smooth-velvety surface. Its interior is darker in color, reddish-brown, finely streaked with white.
✔️ Rich in Important Nutrients, Antioxidants, Easy to Add to Your Diet.

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