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Black truffle sauce – cultivated mushrooms (Agaricus bisporum), sunflower oil, summer truffle (Tuber aestivum) – 5%, black olives, salt, parsley, garlic, aroma – truffle. Pesto genovese – basil – 41%, sunflower oil, cheese, cashew nut, salt, potatoes, cedar nuts – 2.2%, extra virgin olive oil, sugar, black summer truffle (Tuber aestivum) – 1 %, dried parsley, garlic, aroma – truffle.

✔️ Tuber Aestivum is the black truffle that grows during the summer months. It resembles the black winter truffle except that its interior is less dark.
✔️ Pesto Genovese Gourmet Sauce with Black summer truffle, Cheese, Cashew nut, Cedar nut 180g.
✔️ Rich in Important Nutrients, Antioxidants, Easy to Add to Your Diet. We advise you to mix it well before use and to add it as a final touch to what you have already prepared, while the dish is still warm. The amount you could add depends on your personal taste. Usually it’s enough to add one teaspoon for a couple of portions. The sauce is suitable for consumption together with risotto, omelets, meat, mashed potatoes, pizza, grilled bread and many others.
✔️ The sauce is suitable for consumption together with meat, grilled bread, omelets, pasta, risotto, sushi, the base of a dish and many others.

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