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Wild Beaver Pie 600g: Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole with sliced mushrooms, in ale from the Grainstore Brewery in Oakham. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling. Winner British Pie Awards
Wild Dear Pie 600g: Delicious venison from wild fallow deer, responsibly sourced by Ben Rigby, casseroled in a rich red wine sauce. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling. Winner British Pie Awards
Ali Baa Baa Pie 600g: Tender pieces of matured mutton slowly cooked to an authentic North African recipe, spiced with aromatic ras-el-hanout and sweetened with dried apricot. This delicately spiced filling is encased in shortcrust butter pastry made with locally milled flour.
Brockleby’s large pies serves 3-4 people. Delivered frozen for you to cook straight from the freezer with a minimum of 6 months use by date

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