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For the creation of this rosé an unusual wine-making technique has been adopted, which allows the extraction of the first must, the first pressing and the First Drop (Prima Goccia).
Grape variety: Primitivo
Production zone: Districts in the provinces of Taranto and Brindisi
Harvest: Second ten days in August
Alcohol by volume: 13%
Aging: Steel and bottles
Organoleptic characteristics:Intense rosé with notes of roses, violets and cherries, appealing freshness to the palate supported well by elevated alcohol level bringing a gratifyingly flavourful finale
Pairing:Cured meats, short pasta with mussels in red sauces, stewed red mullet al guazzetto, fish soups, carpaccio of tuna, Venetian salted cod puréed, stuffed cuttlefish
Colour: In the glass the wine shines strawberry pink
Nose: The intense bouquet exudes the scent of red fruits and subtle notes of rose and violet
Palete: On the palate, the wine is refreshing and soft with notes of roses, violets and cherries
Serve at temperature of 8-10°C. Ideal accompaniment to cured meats, short pasta with mussels in red sauces, stewed red mullet al guazzetto, fish soups, carpaccio of tuna, Venetian salted cod puréed, stuffed cuttlefish

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