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Coq au vin is a French dish of chicken braised with wine, mushrooms, onions…This recipe is a traditional one from South West of France of chicken slowly cooked in red wine Corbieres AOC with small vegetables. To reheat: Pour the content in a saucepan, cover and cook on low heat for 7 minutes, stirring occasionally. Best served with fresh crusty bread.
Imported from France
Ready in less than 10 minutes
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