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A homemade sliver of duck that won gold at the Epicures 2015 competition, in the spreads category. In its recipe, Medaillon Corrézien only uses shredded duck neck meat, very low in fat and very tasty. The meat is cooked for a long time in a broth flavored with spices. A tasty product with exceptional nutritional values.
No artificial colours flavours or preservatives
The meat has been cooked for hours to obtain a highly nutritious food product
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