Price: £7.34
(as of Nov 19, 2020 20:02:03 UTC – Details)

Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics. Fire up the Flavour! Ideal as a cooking ingredient, condiment or spicy seasoning to give a delicious flavour to all meat, chicken, fish or vegetables. Great added into soups, stews and stirred into dips for a fiery kick

Allergy Advice:
Contains: Mustard

Additives:
Free From: Added MSG

Ingredients:
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum For allergens, see ingredients in bold

Nutritional Values:
Typical values Per 100ml: Energy 86kJ/21kcal, Fat 0.9g, Of which Saturates 0.2g, Carbohydrate 1.1g, Of which Sugars 0.7g, Protein 0.9g, Salt 7.8g

Storage:
For best flavour store in the fridge once opened and consume within 8 weeks

Gourmazing:
Glaze, sauce or marinade – get the scorch in your scotch bonnet and take Enconaship of your cooking with our Original Hot Pepper Sauce – droppin’ & poppin’ since 1975

Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices
The result is a deliciously fiery and fruity flavour for a true taste of the tropics
Ideal as a cooking ingredient, condiment or spicy seasoning to give a delicious flavour to all meat, chicken, fish or vegetables. Great added into soups, stews and stirred into dips for a fiery kick
Suitable for vegetarians