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Fresh pork fillet to be cooked, produced with 100% Italian meat from selected farms

The pork tenderloin is a fine cut with a tender consistency, a delicate taste and is suitable for various preparations, from green pepper fillet to pork stew with beer. It is mainly cooked roast, in the oven, in a pan or barbecued. It can be cooked in many ways and flavoured with marinade both before and after cooking. It is important not to overflow with the cooking time because the meat could dry up being very lean
Cooking tips: massage the meat with salt, pepper and rosemary. Brown in a pan for 10 minutes and then finish cooking in the oven at 160° for 40 minutes. Accompany with potatoes or vegetables
Gluten-free, lactose-free, GMO-free, milk protein-free
The product is packaged in a package containing dry ice in order to guarantee the correct preservation of the product during transport until delivery

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