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Complete Salami Kit. Includes everything you to sucessfully make your own Salami…..with our specially prepared and pre-weighed for convenience Salami/Chorizo Curing Salts, Parmanello Salami Seasoning, & Bessastart Culture Kit which really kick-starts the process of fermentation & maturation. These non-edible Hukki Casings are ideal for Salami and other dried sausages. The 65/50 are 65mm wide and 50cm in length. They are made from hardened Collagen/ Beef Protein. They have a diamond shaped netting imprinted and look superb when filled. Clipped and tied and linked at one end with white string, ready for filling.

Authentic Italian Parmenello Seasoning.
2 x “Hukki” Sausage Casings, Bettastart Culture Kit, Nitrite Curing Salts, 1 metre of Butcher’s String
Pre-weighed packs for ease of use and convenience.
Full instructions.

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