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KitchenCraft Metal Meat Tenderiser Mallet, 21 cm (8.5″)
The spiked side is for tenderising tough meat. It bashes chewy fibres into oblivion, leaving moreish cuts that are ripe for the grill
Swing the smooth side to pound fillets of meat or poultry into flat portions. It’s ideal for making burgers, schnitzel and escalopes
The hammer is made of robust metal and measures 21 cm (8½”) long. It has a built-in hanging loop for easy storage
Twelve month guarantee
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