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Net weight: 1 kg Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536) Wet curing: 1 kg Nitrite salt for 10 Litre water Dry curing: 15-20 g Nitrite salt for 1 kg meat
Amazon.co.uk Price: £4.89 (as of 07/11/2020 12:05 PST- Details)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
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Amazon.co.uk Price: £19.68 (as of 07/11/2020 12:09 PST- Details)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.