Nitrite Salt – 1 kg Curing Salt Used to preserve foods for 50 kg Meat

£16.99

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Net weight: 1 kg
Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
Wet curing: 1 kg Nitrite salt for 10 Litre water
Dry curing: 15-20 g Nitrite salt for 1 kg meat

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