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Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat. Contains a maximum of 210 g of sodium nitrite per litre. Please note – This is not a table salt – this is for professional use only. NaNo2 0.6%

Used in food preparation to prevent or slow spoilage by bacteria
This item has a long shelf life
NaNo2 0.6%
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