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Our original tempeh block is made using our ancient Indonesian recipe. It’s our pride and joy and is delicious when served in curries, stir frys or even salads. We recommend marinating in soy sauce and a dashing of sriracha. Discovered in Indonesia over a thousand years ago, tempeh is a natural plant protein with bite. It’s made by fermenting whole beans with a live culture to create a firm, chewy meat alternative perfect for curries, stir frys and more. Traditionally made in a banana leaf, we proudly make ours following the authentic Indonesian recipe, which is why we cover our packaging in them to doth our caps to the ancient wisdom.
HIGH IN PROTEIN – 19G of protein per 100g serving
GREAT FOR THE GUT – the fermentation process used to make Plant Power tempeh promotes great gut health.
LOW in Saturated FAT – Plant Power tempeh is the perfect replacement for high fat meat alternatives.
GREAT TO COOK WITH – Sensational in salads, stir fries and many many more delicious dishes.
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