Price: £121.00
(as of Dec 06, 2020 12:30:09 UTC – Details)
– Prosciutto di Parma Pdo Riserva Rara – Alta Salumeria Bedogni, seasoned 30 months and more Ranked 1°place by Gambero Rosso in a Top Ten for Parma Ham It takes over 30 months and countless interventions from our master salumieri (deli meat specialists) to transform the finest haunches from local pigs into our Riserva Rara Parma Ham by Prosciuttificio Bedogni Egidio. 30 months in our maturatiuon cellars, dug under the Langhirano ground. The wait is worth it! These rooms receive the sea air that runs through the Apennines’ forests stocking up scents then slowly releases them, thanks to the winter foggy climate, so precious in keeping the hams always soft and moist.
Half, boneless, vacuum packed, seasoned 30 months and more
Ranked 1°place by Gambero Rosso in a Top Ten for Parma Ham
It takes over 30 months and countless interventions from our master salumieri (deli meat specialists) to transform the finest haunches from local pigs into our Riserva Rara Parma Ham by Prosciuttificio Bedogni Egidio. 30 months in our maturatiuon cellars, dug under the
