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Shelf Life: 120 Days
Ingredients: Red Chilies, Coriander, Pomegranate, Iodised Salt, Mango Powder, Onion Powder, Black Pepper, Cumin, Cardamom Seeds, Garlic, Fenugreek, Turmeric, Nutmeg, Mace, Cloves and Cinnamon
The famous Dal Makhani of Delhi can now be cooked with Roopak’s Dal Makhani masala to get the perfect taste of a Lababdar Dal.
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