Price: £10.99
(as of Dec 05, 2020 16:16:47 UTC – Details)

Method: Add 500g pack to 4000g of mince meat, Add 500ml of cold water ( alter to desired consistency), Mix till combined, Fill into casings
Leave sausages in the fridge overnight to allow the herbs and spices to marinade with the meat
Add a little vegetable oil to your hands to give your sausages a professional sheen and to handle them more easily.
Instructions on pack.



















