Price: £6.49
(as of Dec 07, 2020 06:35:49 UTC – Details)

Saltpetre (Potassium Nitrate or KN03) is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. Can be used either for dry curing or as a brine solution. N.B. This product is an explosives precursor and is regulated as a reportable substance, we are therefore obliged to report any transaction involving this product that appears suspicious.

N.B. This product is an explosives precursor and is regulated as a reportable substance, we are therefore obliged to report any transaction involving this product that appears suspicious.