Price: £5.62
(as of Nov 25, 2020 05:27:09 UTC – Details)

Parameters:
1. Material: soy protein
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging

Packing list: 
1 * casing

Tips：
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
Tips：Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
Size: width * length : about 26mm * 14m/1.02 * 551.18in
Material: soy protein