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Schisc – Bresaola comes from the best Italian pork loin whose cut, which takes a “flattened” shape, inspired its name. Schisc – Bresaola undergoes careful curing processes, such as the salting process and the adding of aromas and spices. The product is turned and massaged by hand, a process that allows the meat to better absorb the aromas and to soften. It is then left to rest for few days, after which a second massage process takes place, this time adding a traditional red wime from Lombardy. Finally, Schisc – Bresaola is bagged into a dedicated net, moving then to the drying and agin phases that last few weeks. Allergen-free. Gluten-free.

100% italian meat
Gluten free, Lactose free, Milk protein free, OMG free
Made from the tenderest parts of meat, processed with the addition of red wine and spices for a unique taste
Cut into thin slices for a light appetizer with oil and lemon

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