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The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour. It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous. The Duroc loin is made with natural ingredients: lean pork, La Vera paprika, garlic and salt. The Duroc loin is the result of a long and slow curing process, gradually maturing until it achieves its peculiar pink colour, delicate aroma and slightly salty taste. It has a firm, homogeneous and compact consistency to the touch. The Chorizo is made with natural ingredients: lean pork, La Vera paprika, garlic and salt. This salchichón is a sausage with a medium cure, made with lean pork and seasoned with salt and pepper. In Spanish, this product is called, salchichón serrano extra semi cular.

It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.
The Duroc loin is made with natural ingredients: lean pork, La Vera paprika, garlic and salt. The Duroc loin is the result of a long and slow curing process, gradually maturing until it achieves its peculiar pink colour, delicate aroma and slightly salty taste. It has a firm, homogeneous and compact consistency to the touch.
The Chorizo is made with natural ingredients: lean pork, La Vera paprika, garlic and salt.
This salchichón is a sausage with a medium cure, made with lean pork and seasoned with salt and pepper. In Spanish, this product is called, salchichón serrano extra semi cular.

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