Price: £28.99
(as of Nov 10, 2020 04:20:07 UTC – Details)

PRODUCTION: This serrano shoulder ham is produced using the most traditional process of salting and curing. It’s all natural, made with Mediterranean sea salt. Minimum curation time is 14 months. CHARACTERISTICS: It presents a bright red color with a juicy texture and plenty of white marbling. On tasting we appreciate an intense aroma and flavor with an unctuous texture, leaving a long and pleasant aftertaste. STORAGE: Should be stored in a cool, dry place (preferably refrigerated) and consumed at room temperature, between 20C and 25C. It comes vacuum-sealed and protected by an outer carton. CONSUMPTION: Consume the product within six months of purchase. Once you have opened the package, we recommend that you consume it within six weeks, to ensure the best flavor. OTHER: In Spanish, this product is called “Paleta Serrana Curada Gran Reserva Deshuesada y Pulida 1 Kg”.

CHARACTERISTICS: It presents a bright red color with a juicy texture and plenty of white marbling. On tasting we appreciate an intense aroma and flavor with an unctuous texture, leaving a long and pleasant aftertaste.
STORAGE: Should be stored in a cool, dry place (preferably refrigerated) and consumed at room temperature, between 20C and 25C. It comes vacuum-sealed and protected by an outer carton.
CONSUMPTION: Consume the product within six months of purchase. Once you have opened the package, we recommend that you consume it within six weeks, to ensure the best flavor.
OTHER: In Spanish, this product is called “Paleta Serrana Curada Gran Reserva Deshuesada y Pulida 1 Kg”.