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The paleta serrana is obtained from the front legs or shoulders of the white pig. The paleta has an exquisite flavor and an excellent qualities because of the process of salting and drying. The result is spectacular, with small injections of fat that enhance the flavor and provide a unique mellow taste. Cured for 14 months in the traditional way. *Holder and Knife/Sharpener NOT included.
Cured for 14 months in the traditional way.
*Holder NOT included.
Ingredients: ham shoulder from pigs, salt and natural seasoning. ES 10.17181/ SA C.E.E.
4.5-5.2 kilos
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