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Sweet Baby Ray’s Honey BBQ Sauce – In 1985, my brother, Chef Larry Raymond perfected the family’s recipe and entered our sweet and tangy barbecue sauce into the country’s largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago’s West Side – “Sweet Baby Ray.” The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O’Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. “The Sauce Is The Boss.”.

Squeezy 510 g bottle
From table Sauce to marinade, ingredient to glaze – We’ve got you (and your next meal) covered
Suitable for vegetarians and gluten free
The Sauce is the boss

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