Tean’s Gourmet Traditional Rendang Dry Curry Paste for Meat, 200 g

£4.60

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A pre-cooked concentrated spicy paste from ground fresh spices. Cook and heat curry paste with oil, add meat, add boiling water and coconut milk and bring to quick boil. Lastly, add desiccated coconut for extra flavour. Easy to prepare in just 15 minutes.

Pre-cooked concentrated spicy paste
Packed with minimal ingredients and preparation methods

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