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A versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore. It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay.

This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie. We’ve got plenty of recipes to get you started.

Superb with Beef, Chicken or Pork.

Ingredients: Garlic, Sea Salt, Coriander, Cayenne Pepper, Turmeric, Onion, Lemongrass, Sugar and Rice Flour

Authentic Taste. A versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore. Great with chicken, beef, pork and vegetables.
All-Natural Ingredients. Vegetarian and Vegan friendly – just try it on Satay Corn, Courgette and Mushroom skewers – and great if you’re on a diet or fitness plan. We use no artificial fillers, flavourings, chemicals or preservatives, just quality spices.
Enjoy all year round! As perfect as it is cooked on the barbie in the middle of summer, our satay rub can provide the wow factor in the kitchen even in the middle of winter. Get rubbing!
Conjure up mouth watering Satay in minutes – The Satay Club adds amazing flavour with a mild chilli kick to almost anything! Check out our fantastic low fat, high flavour, healthy recipes.

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