Price: £4.99
(as of Dec 07, 2020 12:48:52 UTC – Details)

Tongmaster chipolata and cocktail collagen sausage very long casings do not need any preparation. They don’t need to be refrigerated or stored in salt water and will last years if kept dry. Once these casings have been filled, it is important that the sausages are left in the refrigerator overnight to rest. The herbs and spices marinate with the meat. These skins look and feel just like normal skins and are less “chewy” than fresh casings.

Vacuum packed for freshness
Long shelf life
Professional results for the home sausage maker
Easy to store and ready to use