Price: £13.38
(as of Nov 11, 2020 08:48:05 UTC – Details)

A tasty, nourishing and 100% vegetable alternative to a classic meat burger, which you can make in just 20 minutes. We use only natural and plant ingredients out of respect for the environment, and to make a veggie burger that’s packed with nutrients that many diets lack. Our beetroot veggie burgers are rich in protein, fibre, and magnesium. This gluten-free patty has a slightly peppery taste and contains quinoa flakes, buckwheat, beetroot chunks, and sunflower seeds, among other healthy ingredients. Suitable for those who suffer from celiac disease. Delicious and healthy at any time of the day. The vegan beetroot patty fits beautifully into a burger bun, but is also great as a separate meal served with salad and/or sauces. Add your favourite toppings and enjoy this classic yet meat-free treat!

Wholesome ingredients & superfoods. Veggie burgers have been selected on the basis of high-value, gluten-free superfoods such as quinoa flakes, oat flakes, chickpea flour and white buckwheat.
They are a rich source of protein, fibre and magnesium.
Easy to make and ready in just 20 minutes, just how you like it.