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A rich and versatile Australian BBQ rub containing Mustard and Coriander. Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub.

This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.

Great with steaks, lamb or fish

Tuna steaks take this rub really well when cooked on the barbecue.
The coriander works really well with fish and vegetables as well.

Ingredients: Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour

Authentic Taste. A rich and versatile Australian BBQ rub containing Mustard and Coriander. Perfect with steaks, fish and lamb. Also use to liven up everyday burgers – superb!
All-Natural Ingredients. Vegetarian and Vegan friendly – just try it to make great roasted veg – and great if you’re on a diet or fitness plan. We use no artificial fillers, flavourings, chemicals or preservatives, just quality spices.
Enjoy all year round! As perfect as it is cooked on the BBQ in the middle of summer, our Wagga Wagga Mama rub can spice up meals cooked in the kitchen in the middle of winter as well. Get rubbing!
Liven up steaks and tuna steaks with this great rub – Wagga Wagga Mama adds great flavour to any dish! Check out our fantastic low fat, high flavour, healthy recipes.

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