Price: £59.90
(as of Dec 08, 2020 01:49:51 UTC – Details)

White truffle oil – olive oil, a piece of white truffle (Tuber Magnatum Pico), aroma – truffle. Black truffle oil – olive oil, a piece of summer black truffle (Tuber Aestivum), aroma – truffle. Pesto genovese – basil – 41%, sunflower oil, cheese, cashew nut, salt, potatoes, cedar nuts – 2.2%, extra virgin olive oil, sugar, black summer truffle (Tuber aestivum) – 1 %, dried parsley, garlic, aroma – truffle.

✔️ Extra Virgin Olive Oil with Black Truffle Tuber Aestivum Ideal for Cooking and Serving 100ml.
✔️ Pesto Genovese Gourmet Sauce with Black Truffle Tuber aestivum 180g.
✔️ TUBER MAGNATUM PICO – This is the so-called “white truffle”, it is a very rare truffle, still has no success with cultivation and this makes it the most expensive truffle. Its season is very short, depending on the region. The white truffle reaches a different size, from walnut to fist / from 5 to 12 cm /. In color it is like a pale ocher, smooth-velvety surface. Its interior is darker in color, reddish-brown, finely streaked with white.
✔️ Easy to Add to Your Diet. Rich in Important Nutrients, High in Antioxidants. We advise you to mix it well before use and to add it as a final touch to what you have already prepared, while the dish is still warm. The amount you could add depends on your personal taste. Usually it’s enough to add one teaspoon for a couple of portions. The sauce is suitable for consumption together with risotto, omelets, meat, mashed potatoes, pizza, grilled bread and many others.