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Black truffle sauce – cultivated mushrooms (Agaricus bisporum), sunflower oil, summer truffle (Tuber aestivum) – 5%, black olives, salt, parsley, garlic, aroma – truffle. White royal sauce – White truffle sauce – cream, cheese, white truffle (Tuber magnatum Pico) – 1%, white truffle (Tuber borchii) – 3%, durum wheat flour, salt, aroma – truffle, preservative – lysozyme (from eggs). Artichoke – 65%, extra virgin olive oil, black summer truffle (Tuber aestivum) – 10%, white wine, capers, garlic, chilli, salt, parsley, aroma – truffle.

✔️ Black Summer Truffle Tuber Aestivum Luxury Gourmet Food Sauce 80g. Tuber Aestivum is the black truffle that grows during the summer months. It resembles the black winter truffle except that its interior is less dark.
✔️ Artichoke Gourmet Pate Sauce with Black summer Truffle Tuber Aestivum 180g.
✔️ Truffles are basically mushrooms. Only these are found underground and don’t form a marked stem like other mushroom types. When it comes to its appearance, truffles may be in comparison to small white potatoes.
✔️ Easy to Add to Your Diet. Rich in Important Nutrients, High in Antioxidants. We advise you to mix it well before use and to add it as a final touch to what you have already prepared, while the dish is still warm. The amount you could add depends on your personal taste. Usually it’s enough to add one teaspoon for a couple of portions. The sauce is suitable for consumption together with risotto, omelets, meat, mashed potatoes, pizza, grilled bread and many others.

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