Classic Italian Panettone baked in Milan by Pasticceria Vergani. Naturally leavened Milanese panettone, with sultanas and candied orange peel. It is a superior quality panettone created the usage of an ancient Milanese recipe, and belonging to Vergani’s “Excellence” range. It features fine ingredients, such as Tuscan acacia honey, hand-prepared candied orange peel made with oranges from Calabria (Italy), stone-ground wheat germ, and Madagascar Bourbon vanilla. Packed in an elegant red velvet-coated hat box-like package embellished with gold-coloured outlines and a string take care of. Keep the panettone in a cool dry place. The product does not contain or come from genetically modified subject matter. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It’s the only (and last) Milan-primarily based company producing Panettone on an industrial scale in facilities positioned in Lombardy’s capital. The real secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed 3 times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.

Pack of 6 traditional Panettones baked in Milan with top of the range ingredients (6 x 1kg / 2lb 3.2oz)
They contain ????sultanas, ????????Calabrian candied orange peel, ????Tuscan acacia honey
????Stone-ground wheat germ, Madagascar Bourbon vanilla, and sourdough; GMO-free
Sturdy hat box-like gift box ????covered in ????red velvet and embellished with ✨gold-coloured outlines
Pasticceria Vergani has been baking traditional-style Panettone for over 75 years in Milan