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Organic Panettone, With Bioagricert-Certified Organic Ingredients – 750g / 1lb 10.4oz – Pack of 8 Panettones

Amazon.co.uk Price: £206.49 (as of 02/12/2020 02:26 PST- Details) & FREE Shipping.

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This organic panettone belongs to Vergani’s Wellness Line. Vergani’s product range has recently expanded with the intention to satisfy the ever more demanding brand new dietary needs. The organic Xmas cake is a smart alternative to classic Panettone. It boasts 100% Bioagricert-certified organic ingredients, along with 72 hours of natural leavening. Naturally leavened panettone with sultanas and candied orange peel. This organic panettone features the typical cuts on top, and boasts a golden brown crust in different shades on its surface. The colour of the cooked dough is straw yellow. Store the product in a cool dry place. Ingredients: organic type “0” soft wheat flour, organic sultanas (organic sultanas – organic sunflower oil) (15%), organic brown sugar, organic butter, organic candied orange peel (organic orange peel – organic corn glucose-fructose syrup – organic brown sugar – organic lemon juice) (9.5%), organic egg yolk, organic natural yeast (organic type “0” soft wheat flour, water) (8%), water, organic soy lecithin, salt, yeast, natural flavouring, natural vanilla flavouring. Allergens: wheat, butter, egg, soy. It will contain traces of nuts. The product does not contain or come from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It’s the only (and last) Milan-based company producing Panettone on a big scale in facilities situated in Lombardy’s capital. The actual secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed thrice a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.

Pack of 8 organic panettones ???? (8 x 750g / 1lb 10.4oz)
With Bioagricert-certified organic ingredients ????✔️
Fragrant and soft organic Christmas dessert with ????sultanas and candied orange peel ????
The actual secret to Vergani’s panettone is the sourdough starter, created by the founder years ago
Pasticceria Vergani has been baking fine Panettone for over 75 years in Milan

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