Especially created for all the ones sweet teeth caring about well-being, Vergani’s wholemeal Panettone is made with soft whole-wheat our, a vital source of fibre. Artisanally baked respecting the standard Milanese recipe, it features two great classics: diced candied orange peel and raisins. Keep the panettone in a cool dry place. The product does not contain or come from genetically modified subject material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It’s the only (and last) Milan-primarily based company producing Panettone on a big scale in facilities positioned in Lombardy’s capital. The actual secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed 3 times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.

Pack of 8 wholemeal panettones baked in Milan, Italy (8 x 700g / 1lb 8.7oz)
Fragrant and soft whole meal Christmas dessert ????????
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The actual secret to Vergani’s panettone is the sourdough starter, created by the founder years ago
Pasticceria Vergani has been baking fine Panettone for over 75 years in Milan