The classic cocktail part that are meant to be on each and every back-bar. Peychaud’s Bitters is a fancy 35% abv spirit produced by way of the award winning Buffalo Trace Distillery, Kentucky. The recipe used to be in the beginning created around 1830 by way of Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue, now Haiti, who settled in New Orleans. An integral part of the classic Sazerac cocktail, Peychaud’s Bitters is made with gentian as a variation at the Angostura bitters, with a lighter body, sweeter style and more floral aroma.
