Mongozo has developed a gluten-free lager, making it conceivable for people on a gluten-free diet to drink beer. The brewing process for obtaining a gluten-free beer can vary, and relating to Mongozo Premium Pilsner it involves the gluten being got rid of from the beer. That is an innovative technique which ends up in the product tasting identical to a typical lager. A renowned laboratory checks every batch of beer brewed for the presence of gluten. The beer is then only sold if not up to 10 ppm of gluten is detected and it can due to this fact be labelled as gluten-free. A gluten free beer suitable for coeliacs.
Beer
