Born in 1845 after a secret recipe never disclosed, up to today kept by the circle of relatives and unchanged with time; it’s, in truth, a case history in the trade.

Always known as ‘the digestive’, it’s the very best drink to people who enjoy extending an evening’s pleasures.

The secret of its unique, unmistakable taste lies in the wise recipe: 27 herbs picked in 4 continents and aged in oak casks for over a year.

Among these: Aloes: a natural source of a substantial amount of important nutritional elements. Antioxydant Aloes has revitalizing properties; Gentian root: it grows in the mountains. Dried, this is a real natural ‘pick-me-up’ with a characteristic bitterish taste; Rhubarb: a tonic and depurative; Gum Myrrh: anti-inflammatory, antiseptic and antibactrial properties; Red Cinchona bark: a natural tonic and other exotic spices such as Colombus, Galanga and Zedoary.
Fernet Branca is the worlds leading digestif.
It used to be invented in Milan in 1845 by the Italian Maria Scala, married Branca, as a stomach medicine
Made in step with a secret circle of relatives recipe with 27 herbs from five continents.