Right away recognisable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne and the only against which all others are judged – balancing strength, aromatic intensity and freshness. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label used to be trademarked in 1877 and has been used to toast events big and small ever since.
Founded in 1772 and  named after Madame Clicquot, Veuve Clicquot lives by one motto – just one quality, the finest
Veuve Clicquot’s champagne style radiates elegance, vibrancy and edge with a unique yellow signature
This signature champagne gains its structure from the predominant presence of pinot noir (50-55 Percent), roundness from meunier (15-20 Percent) and elegance from chardonnay (28-33 Percent) – the grapes are sourced from 50 to 60 crus, and the blend contains 25-forty five Percent reserve wines which have been aged as much as 15 years
The champagne presents a fine balance between fruity aromas and more subtle toasty notes; initial flavours of white fruits and raisins become notes of brioche and vanilla with bottle ageing
Aperitif, sea food, fish tartar, duck, blinis, shrimps, parmesan, comté cheese, fishes or simply for itself