Rose laced with copper sparkle in appearance. A luminous and radiant Rose Champagne offering intense summer fruits at the nose and palate with strawberry, blackberry and cherry being the dominant flavours. Perfectly balanced with a in reality fruity sensation.
Founded in 1772 and  named after Madame Clicquot, Veuve Clicquot lives by one motto – just one quality, the finest
Madame Clicquot created the primary blended rosé champagne, by adding red wine to white champagne, in 1818; within the centuries since, it has grow to be the naturally bold rosé it’s as of late
Mixing the maison’s original Yellow Label Brut (44-48 Percent pinot noir, 13-18 Percent meunier and 25-29 Percent chardonnay) with red wine from specially selected black grapes (12 Percent) creates a blush-pink and well-balanced rosé; the blend includes 25-45 Percent reserve wines which might be as old as 20 years
A deliciously fruity wine in early bloom – initial aromas of fresh red fruit resulting in biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche)
Tuna sashimi, cured meats, red fruits salad, pata negra, shrimp, smoked salmon, duck