A skillfully blended aromatic preparation of gentian flowers in combination with a number of vegetable colouring matter. Made with the similar ingredients since 1824.
Angostura aromatic bitters were first made in 1824 by Dr. J.G.B. Siegert within the town of Angostura, Venezuela.
The aromatic bitters could also be distinguished from all other aromatic bitters by its fine flavour and aromatic odour.
At the principal International Exhibition, it has received the highest recognition .
Because of its delightful flavour and aroma it has turn out to be very talked-about to be used in soft drinks, cocktails and other alcoholic beverages.
This bitter is without doubt one of the 14 very important ingredients used in ‘Diffords Guide – Cocktails Made Easy’
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Unique flavour enhancer for the preparation of alcoholic and non-alcoholic beverages
Tempers the acidity of citrus ingredients for many who are acid sensitive
Respected and recognized as the leader in aromatic bitters
