“50cl / 33.8% – Almost half a pound of the finest Sloes are used to produce each bottle of this cold-compounded Sloe Gin, at the side of a merry band of botanicals, including juniper berries, cassia, coriander, cloves, and orange peel, which can be all added to top of the range copper-pot-still spirit. The result? A Sloe Gin that has tonnes and tonnes (and tonnes) of character. Serve with tonic water, or in all probability try replacing the Maraschino in your Martinez with a generous splash of Sloe Gin. Perhaps you’d like to put Bathtub Gin – Sloe Gin to the test in Ableforth’s Sloe Gin Sloe Mule recipe, which we’ve got included below. Ableforth’s Sloe Gin Sloe Mule recipe: 40ml of Ableforth’s Bathtub Gin – Sloe Gin 20ml of lime juice 3 dashes of Angostura bitters Top with ginger beer Build over ice in a highball glass. Garnish with a lime wedge and serve.”
Notes warming spices, vanilla, sloe berries, crushed almonds and oak tannins. Gloriously thick.
Since 2011, Ableforth’s has been producing a range of original and reimagined spirits inspired by by-gone eras and brand new technology alike!
Delicious neat, try with tonic water or in a Martinez cocktail rather than the maraschino.
2015 Trophy – International Spirits Challenge
2015 Gold Outstanding Medal Winner – International Wine & Spirits Competition
IWSC Awards Tasting Note: Full aromas of sloe, plum and light cherry touch. Good entry into the mouth with rapid release of the complex flavours. Wealthy, ripe fruit gives a medley of flavours with underlying juniper. Well balanced with fine sweet sour combination. Lovely product