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Product Description

Gin d’Azur

Tasting Notes:

Launched in 2019, Gin d’Azur is produced at the family-run Distillerie Merlet in Saint Savaunt, Cognac. With an aim to capture the essence of the Cote d’Azur and the native floral or the French Riviera, Gin d’Azur features native botanicals.

Botanicals:

9 including juniper, star anise, lavender, thyme, rosemary, mountain savory, lemon peel, marjoram, sel de Camargue

Distillery: Distillerie Merlet (Cognac, France)

ABV: 43% (Base Spirit: Wheat)

Still Type: Alembic Pot

Best served as a Gin Martini with a twist or a Classic Gin & Tonic

Botanicals infused with the sun, for enjoyment with friends under the sun

Gin d’Azur makes the most of its Provençal botanicals. Each one has been harvested at its aromatic peak, and then they’re all distilled separately.

Distilled and bottled in Cognac, France

Crafted by master distillers using open flame pot distillation. ”The Gin d’Azur name brings so many sights, smells and tastes to mind, from the Mediterranean and salt flats to the rolling fields of lavender and fresh herbs. Gin d’Azur captures and combines these essences with balance and depth. It is fragrant on the nose and you can instantly identify aromas of the Fresh Riviera”.

Provençal botanicals

The finest botanicals from the breadth of the Côte d’Azur – The botanical list includes lavender, Menton lemon peel, marjoram, mountain savory, rosemary, star anise, thyme and the all-important juniper, along with a touch of Camargue salt. Distinctly herbal and bright, with thyme and marjoram standing out. Juniper is crisp and earthy, while the lemon peel brings lightness to the flavor profile.

???? TASTING NOTE – Distinctly herbal and bright, with thyme and marjoram standing out. Juniper is crisp and earthy, while the lemon peel brings lightness to the flavour profile.
???? THE BOTANICALS – The botanical list includes lavender, Menton lemon peel, marjoram, mountain savory, rosemary, star anise, thyme and the all important juniper, along with a touch of Camargue salt.
???? DISTILLED SEPARATELY – Each of the botanicals is distilled separately to achieve the ideal conditions for their respective distillation, before being blended. The final touch is the subtle addition of ‘sel de Camargue’ – salt from the Camargue salt flats in the South of France.
???? REVIEW – On the palate, juniper, thyme, lemon peel and lavender take centre stage and are skilfully combined. There’s complexity throughout, including in the finish which sees hints of anise and a very subtle salinity. With a dash of tonic the drier herbaceous notes and anise develop further and make for a crisp and flavoursome serve. Rosemary and lemon make for ideal garnish starting points.

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