Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre.
At the heart of Agwa are dry-roasted seeds of Amozan Gaurana and Chinese Ginseng!
The unique, bitter-sweet taste is end result of the the distillation of many powerful flavours of S. The united states, most notably the coca leaf.
Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest and lately they’re brewed as a tea in Peru to combat altitude sickness.
Agwa is the easiest drink to prepare you for the night ahead and the ideal flavour to stick with you until morning.
Try chilled as a shot or sip it gently with a mixture of cola, tonic, ginger beer or bitter lemon …. or in any of the scores of ‘coca-leaf cocktail’ recipes in the market.
agwa de Bolivia
Agwa De Bolivia Coca Leaf Liquor is created from the finest Bolivian Coca Leaves.
The coca leaves are shipped under armed guard from Bolivia and handcrafted in Amsterdam.
Agwa De Bolivia won Gold on the World Spirit Awards achieving the most points in its group (Herbal Liquor)
