This coffee liqueur has a lengthy journey for your glass: it uses coffee beans grown in Mexico, shipped to Denmark by distillers Heering, after which shipped on to america. There and in different places, it is likely one of the most well liked of all of the liqueurs.
Its profile used to be helped by the discovery of the 1950’s Sombrero cocktail consisting of kahlua and milk, which established the rage for drinking Kahlua with cold milk.