Very creamy and whole-bodied cream liqueur. Produced from cream and the ingredients of gourmet chocolate. Alcoholic base: fine distillate from sugar cane.
Mozart Gold is a milk chocolate cream liqueur.
Belgian chocolate and fresh cream are blended with aromatic notes of vanilla and cocoa.
The raw materials for Mozart Gold are well traveled.
The used cocoa is a mix of the categories Forastero (west Africa) and Trinitario (Carribean).
Mozart Gold incorporates fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagaskar, crystal sugar, and pure sugar cane distillate
The cocoa and the Bourbon vanilla are macerated in sugar cane alcohol. Dark chocolate, sugar, cocoa, and cream infused with cocoa butter are blended in exact order whilst different temperatures and blending tactics must be observed.
The different production temperatures and elaborate blending strategies are crucuial for the style and texture of the liqueur.
