RumChata has been a huge success since launching in the US in 2010, where it outsells Baileys in many states. A blend of Caribbean rum, real dairy cream, sugar, cinnamon, vanilla and a unique blend of spices, it is a very versatile drink. It may be enjoyed neat, on the rocks or in cocktails, and will also create a cappuccino-effect when added to coffee. If you think you know cream liqueurs, think again! Please note the producer states that once opened it is going to keep for up to six months, and that it it is produced in a facility where products containing gluten are processed.
Rum Chata’s ingredients are hand selected from all over the world; it’s not easy crafting the cream liqueur in the Universe, but it’s a challenge they have taken head on
Every batch of RumChata is mEvery batch of is mixed up from scratch and contains blend of premium Caribbean rum, which is selected for its light and smooth characterixed up from scratch and contains blend of premium Caribbean rum, which is selected for its light and smooth character
Then the rum is taken and homogenise it with the dairy cream from Wisconsin; the final step of the process is blending in the flavours, which come from six different countries and as far away as Madagascar
With the completion of each batch, they taste test it, hand bottle it, carefully pack it up and then it is in any case ready for delivery to the dedicated fans in every single place
There’s nothing they love more than providing the customers with the tasting cream liqueur ever-except for maybe drinking the tasting cream liqueur ever; and lazy rivers, drinking in a lazy river, but they digress-that is why they use only the top quality ingredients available on the market
At the same time as is delicious simply served over ice, the flavour that they have got concocted has proven to go well with everything from baked goods to festive mixed drinks visit their website