Deep mahogany colour with reddish tinges.

Beautifully complex nose of bitter orange, nutmeg, cinnamon and sweet raisin.

On the palate a wealthy sweet mouth feel with exotic spice – nutmeg, vanilla, clove and balanced by a crisp citrus orange peel character.

A hedonistic but complex spice rum.

Chairman’s Reserve Spiced Rum is the up to date addition to St. Lucia Distiller’s portfolio of world class rums. The rum incorporates local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. We have now also added Richeria Grandis – known in the neighborhood as ‘Bois Bande’ – a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum.

These spices and fruits are added to rums distilled in copper alembic pot and continuous stills which are then aged in Kentucky Bourbon barrels to give a complex and balanced spice rum.

Chairman’s Reserve Spice benefits from a combination of steeping certain spices and Bois Bande in the rum for up to a year even as the other ingredients are added all the way through the blending process. On this way they are able to bring out the flavour of the spices and fruits even as preserving the complexity and harmony of the underlying rum.

Chairman’s Reserve Spiced Rum is best enjoyed with cranberry juice or ginger beer on ice with a grating of fresh nutmeg.
Deep mahogany colour with a supple red hue
Beautifully complex nose of bitter orange, nutmeg, cinnamon and sweet raisin
On palate a wealthy sweet mouth feel with exotic spice – nutmeg, vanilla, clove and balanced by a crisp citrus orange peel character
An epicurean and complex spiced rum
Enjoyed with cranberry juice or ginger beer on ice with a grating of fresh nutmeg